The Terroir of Wylarah
More than Wagyu – it’s Wylarah.
It’s the vast pastures of Mitchell grass dancing in the breeze at dawn. It’s the wet season and the dry season, the trials and triumphs of a land that breaks hearts, builds character, and produces the beef that makes Australia famous. Like fine wines, our steaks reflect the character of the land, the families that steward it, and the cattle’s unique breeding and nutrition.
Natural grasses, pristine clean air, pure water and freshly milled grains selected according to season produce the terroir of Wylarah.
It is arguably the world’s best Wagyu, recommended by chefs and adored by diners. It is, like all truly great things, better experienced than contemplated.